Not all seamoss is created equal- Ours is La Creme de La Creme

We now have Chondrus crispus available in our shop, also known as Irish moss . This Seamoss is packed with essential minerals, vitamins and more.

Sourced from the cold Atlantic waters, at the coasts of Ireland. Chondrus Crispus Seamoss contains 15 of the 18 essential elements found in the human body-
Our seamoss is lab tested for heavy metals and vitamin/mineral content.

Primary Health benefits: Supports digestive health, respiratory health, immune function, and skin health.

Please be aware: As this a completely raw product it may contain small crustaceans or mollusks, please wash thoroughly before use.

Included in your order:
Raw Chondrus Crispus Sea moss (2 oz - 6 oz)
32 oz Mason Jar

Gel sizes:

2 oz (56 g): Yields about 1 liter (32 fl oz) of Sea Moss Gel.
4 oz (113.4 g): Yields about 2 liters (64 fl oz) of Sea Moss Gel.
6 oz (168 g): Yields about 2.84 liters (96 fl oz) of Sea Moss Gel.
8 oz (226.8 g): Yields about 3.78 liters (128 fl oz) of Sea Moss Gel.
10 oz (283.5 g): Yields about 4.73 liters (160 fl oz) of Sea Moss Gel.
12 oz (340.2 g): Yields about 5.68 liters (192 fl oz) of Sea Moss Gel.
14 oz (396.9 g): Yields about 6.63 liters (224 fl oz) of Sea Moss Gel.
16 oz (453.6 g): Yields about 7.57 liters (256 fl oz) of Sea Moss Gel.

Easy To follow instructions manual with skin and haircare recipes.

Can be used topically to support skin and hair health or consumed daily for overall well-being.

Directions:
Please wash thoroughly before use to remove any small crustaceans, mollusks etc. and soak Chondrus Crispus sea moss with spring water. Soak for 8- 12 hours. Do not drain, Bring to a simmer on a low/medium heat until soft. Allow to cool and then blend with remaining water from pot until you get desired gel consistency.
(you will receive more detailed instructions with your order)

Storage: No refrigeration needed for dried sea moss;
Once converted into sea moss gel the shelf life is up to 3 weeks in the refrigerator, up to 6 months in the freezer.

According to the Food Data Base of the US Department of Agriculture, sea moss contains significant amounts of the following 12 vitamins (average content per 10 g serving):

Vitamin C: 0.3 mg
Vitamin A: 11.8 IU
Vitamin E: 0.087 mg
Vitamin K: 0.5 µg
Vitamin B6: 0.007 mg
Thiamin (Vitamin B1): 0.002 mg
Niacin (Vitamin B3): 0.059 mg
Riboflavin (Vitamin B2): 0.047 mg
Vitamin B9 (folate): 18.2 µg
Pantothenic acid (Vitamin B5): 0.018 mg
Choline (similar to vitamin B complex): 1.29 mg
Beta Carotene (converted into vitamin A by the body): 7.1 µg
It also contains traces of vitamin B12, vitamin D, and retinol (a form of vitamin A).

As for minerals, these numbers can vary considerably depending on the quality of the seaweed.

Protein 11-18%
Fat 1-3%
Carbohydrates 55-66%
Vitamin C 10-30 ppm
Vitamin B12 0.6-4 ppm
Calcium 0.9-1.3 ppm
Iodine 200-300 ppm
Iron 170-210 ppm
Magnesium 6700-8351%
Manganese 2-28 ppm
Sodium 2-2.6%
Potassium 3.4 ppm

We encourage our customers to research further in order to understand the full benefits of this amazing herbal ally.

Amazing Fact:
During the potato famine of the 1840s, a significant portion of the Irish population survived by relying on **Chondrus crispus**, also known as **Irish sea moss**. This nutrient-dense algae served as a crucial source of sustenance, providing essential minerals and nutrients that helped many Irish families endure this challenging period. The resilience and adaptability of the Irish people during this time showcased the remarkable nutritional value of this "herbal" ally, reinforcing its historical significance and its ability to serve as vital support during times of crisis.